YuChia Yeh
Born in 1999. Graduated from the Institute of Food Safety and Health, National Taiwan University. Majored in Plant Pathology as an undergraduate and later delved deeply into mass spectrometry and risk assessment.
Navigating between the rationality of scientific research and the sensibility of artistic creation, switching between the deconstruction of data logic and the capturing of light and shadow, Transforming this dual observation of the world gradually into the underlying essence of my practice. This is me — Andy Yeh.
Education
National Taiwan University
Master of Food Safety and Health
Department of Public Health
Sep 2022 ~ Jun 2026
Taipei City, Taiwan
National Chung Hsing University
Bachelor of Plant Pathology
College of Agriculture and Natural Resources
Sep 2018 ~ Jun 2022
Taichung City, Taiwan
Experience
Part-Time Research Assistant
NTU Toxicology and Risk Assessment Laboratory
Sep 2022 ~ Present
Project Management, AnalysisWorkflow, Optimization, SOP Development
On Campus Recruiting Representative
Taiwan Semiconductor Manufacturing Company
Jun 2023 ~ Present
Stakeholder Communication, Document Standardization
Extracurricular Activities
Class / Graduation Representative
NTU Institute of Food Safety and Health
Oct 2022 ~ Jun 2024
Organized one cross-cohort outreach event and co-organized two freshman orientations. Responsibilities included itinerary planning, venue scheduling, and coordinating lab members to introduce faculty research and laboratory environments.
TW-U.S. Agricultural Youth Exchange Program
Taipei Economic and Cultural Office in Denver
Sep 2019
Awarded a MOFA grant for an academic exchange at Missouri State University. Conducted site visits to agricultural agencies, Bayer Crop Science, and wineries to study smart farming, regional viticulture, and Taiwan-U.S. agricultural differences.
Awards
2025.11 | Excellent Poster Award
Taiwan Public Health Association
2023.11 | 36th Gemfont Scholarship
Gemfont Corporation
2022.05 | Outstanding Campus Services
National Chung Hsing University
2022.03 | Outstanding Academic Performance
National Chung Hsing University
Certificate
Computer Software Application Technician Class B
2023.10
Horticulture Technician Class C
2022.07
Auditor Training of Organic and Traceability Agricultural Product Certification
2022.07
Publication
- Yeh, Y. C., Li, W. R., & Luo, Y. S. (2026). Non-nutritive sweeteners in hand-shaken beverages: Occurrence, consumption patterns, and dietary risk assessment. Food Research International, 119872.
- Li, W. R., Yeh, Y. C., Chan, C. C., Chang, L. Y., & Luo, Y. S. (2025). Sugar content, label discrepancies, and associated disease burden of hand-shaken beverages in Taiwan. Journal of Food Composition and Analysis, 108622.
- 葉又嘉、羅宇軒。2023。食品添加物中的甜蜜陷阱 「阿斯巴甜」真的會致癌嗎？。科學月刊。第645期
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